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Pastitso 2

Pastitso 2 recipe image
This Greek main features Long macaroni Salt & pepper, Butter 3 Eggs; lightly beaten. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 415.2
Dietary: Vegetarian
Description
This Greek main features Long macaroni Salt & pepper, Butter 3 Eggs; lightly beaten. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 500 g Long macaroni Salt & pepper
  • 4 tablespoons Butter 3 Eggs; lightly beaten
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Long macaroni Salt & pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.
  4. 4
    Grated Kefalotyri cheese *

Nutrition Facts

Servings 8

Amount Per Serving
Calories 415.2kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 17.2g86%
Cholesterol 71.4mg24%
Sodium 240.9mg11%
Total Carbohydrate 33.9g12%
Dietary Fiber 2.1g9%
Sugars 1.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, butter, eggs, frying, greek, lightly, long, macaroni, main, pastitso, pepper, salt, simmering, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pastitso-2-2/