Pastrami

This International main features Corned beef brisket, Garlic clove, Bay leaves, Hot red peppers, small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Smoking, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1721.8

Dietary: Gluten-free

Description

This International main features Corned beef brisket, Garlic clove, Bay leaves, Hot red peppers, small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Corned beef brisket
1 ea Garlic clove
3 ea Bay leaves
4 ea Hot red peppers, small

Directions

1
Liquid smoke 1 1/2 ts Pepper 3/4 ts Allspice 1/4 ts Coriander
2
Simmer brisket, garlic, bay leaves and red peppers in water to
3
cover for approximately 2-3 hours until tender but still firm.
4
Remove from liquid and cool.
5
Brush lightly with liquid smoke.
6
Mix seasonings and spread over meat.
7
Bake uncovered at 375 degF (190 degC) for about 30 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1721.8kcal

% Daily Value *
Total Fat 91.5g141%
Saturated Fat 35.0g175%
Cholesterol 442.6mg148%
Sodium 429.6mg18%
Total Carbohydrate 71.5g24%
Dietary Fiber 22.5g90%
Sugars 4.5g
Protein 155.8g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, brisket, clove, corned, garlic, hot, international, leaves, main, pastrami, peppers, red, simmering, small, smoking, title

Read it online: https://www.chefs-mate.com/recipe/pastrami/