Pastry Cheesecake Crust

This International dessert features Softened Butter, Sugar, Egg, Unsifted Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 513.2

Dietary: Vegetarian

Description

This International dessert features Softened Butter, Sugar, Egg, Unsifted Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Softened Butter
1/3 cup Sugar
1 Egg
1 1/4 cup Unsifted Flour

Directions

1
mix well. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan. Bake at 450 degrees for 5 minutes. Cool and fill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 513.2kcal

% Daily Value *
Total Fat 18.3g29%
Saturated Fat 10.8g54%
Cholesterol 89.6mg30%
Sodium 145.8mg7%
Total Carbohydrate 77.2g26%
Dietary Fiber 2.0g8%
Sugars 20.4g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cheesecake, crust, dessert, egg, flour, international, pastry, softened, sugar, title, unsifted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pastry-cheesecake-crust-2/