Pastry For Medaillons De Veau En Croute

This American main features Flour, instant, or more -- large chunks, Salt 3/4 c Water, cold (about. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Advanced

Servings: 1

Calories: 1687.4

Dietary: Vegetarian

Description

This American main features Flour, instant, or more -- large chunks, Salt 3/4 c Water, cold (about. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cups Flour, instant, or more -- large chunks
1 1/2 teaspoons Salt
3/4 cups Water, cold (about)
1 lbs Butter, unsalted, cut into

Directions

1
For Quick Puff Pastry: ====================== In a mixing bowl or mixer, roughly
2
combine the flour, salt and butter, breaking up the butter slightly (there should be visible chunks).
3
Gradually add just enough cold water to hold the dough together.
4
DO NOT OVERWORK.
5
Transfer the dough to a lightly floured work surface and
6
roll it into a rectangular
7
shape about 9 by 12 inches.
8
Dust the board, dough, and rolling pin with flour as often as necessary to prevent sticking.
9
Starting with the closest short end, fold the dough into thirds as you would a letter.
10
Rotate the dough so the open side is at your right.
11
Repeat, rolling the dough into a rectangle, folding it into thirds and rotating is as before.
12
Wrap the dough in plastic wrap and chill for at least 1 hour.
13
Place the dough on a lightly floured work surface with the open side at your right.
14
Roll the dough into a rectangle as before.
15
Now bring the two short ends together to meet in the center of the dough, then
16
fold the dough in half again toward you.
17
Rotate a 1/4 turn, so the open side is again at your right.
18
Repeat, rolling the dough into a rectangle, folding in half, then in half again, and rotating a 1/4 turn.
19
Wrap the dough and chill again for at least 1 hour.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1687.4kcal

% Daily Value *
Total Fat 94.3g146%
Saturated Fat 58.4g292%
Cholesterol 244.0mg82%
Sodium 8047.1mg336%
Total Carbohydrate 182.5g61%
Dietary Fiber 6.5g26%
Sugars 0.8g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, butter, chunks, cold, croute, cut, flour, instant, large, main, medaillons, more, pastry, salt, title, unsalted, veau, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/pastry-for-medaillons-de-veau-en-croute/