Pastry For Pork Pies

This International dessert features Flour, Salt, Baking powder, Solid vegetable shortening, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 886.6

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Baking powder, Solid vegetable shortening, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
1 1/2 teaspoon Salt
3/4 teaspoon Baking powder
6 tablespoon Solid vegetable shortening
1 Egg
1/2 cup Milk

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 886.6kcal

% Daily Value *
Total Fat 26.0g40%
Saturated Fat 8.6g43%
Cholesterol 47.2mg16%
Sodium 7474.9mg312%
Total Carbohydrate 138.7g47%
Dietary Fiber 4.9g20%
Sugars 2.2g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, flour, frying, international, milk, pastry, pies, pork, powder, salt, shortening, solid, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pastry-for-pork-pies/