Pastry Pockets For Creole Style Pies

This Creole dessert features Flour, all-purpose, Baking soda, Baking powder, Vegetable shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Creole

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1184.7

Dietary: Vegetarian

Description

This Creole dessert features Flour, all-purpose, Baking soda, Baking powder, Vegetable shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Flour,all-purpose
1/2 teaspoon Baking soda
2 teaspoon Baking powder
1/2 cup Vegetable shortening
1 Egg
1 cup Milk

Directions

1
Combine dry ingredients in large mixing bowl.
2
Cut in shortening, using pastry blender.
3
Add milk and form dough; divide dough into egg-size pieces.
4
Roll each piece of dough into a circle 6 inches in diameter; set aside

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1184.7kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 11.5g58%
Cholesterol 47.8mg16%
Sodium 394.3mg17%
Total Carbohydrate 186.2g63%
Dietary Fiber 6.5g26%
Sugars 3.9g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, creole, dessert, egg, flour,allpurpose, milk, pastry, pies, pockets, powder, shortening, soda, style, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pastry-pockets-for-creole-style-pies/

Chefs Mate

Pastry Pockets For Creole Style Pies

Nutrition Facts