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Pat Fusco’S Georgian Moppin Sauce

Pat Fusco's Georgian Moppin Sauce recipe image
This zesty Georgian Moppin' Sauce is a crowd-pleasing condiment that balances sweet paprika, sharp vinegar, and a gentle heat from cayenne. The melted butter creates a rich, glossy finish that coats food beautifully. Ideal for mopping onto grilled chicken, ribs, or burgers, it adds a burst of flavor without overwhelming the main dish. The combination of Worcestershire sauce and red wine vinegar provides a complex tang that cuts through richness. Simple to whip up in minutes, this sauce keeps well in the fridge and warms up easily for your next barbecue or dinner party. It&# 226;ÂÂs a versatile addition to any cookâÂÂs repertoire.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 119.3
Dietary: Gluten-free, Vegetarian
Description
This zesty Georgian Moppin' Sauce is a crowd-pleasing condiment that balances sweet paprika, sharp vinegar, and a gentle heat from cayenne. The melted butter creates a rich, glossy finish that coats food beautifully. Ideal for mopping onto grilled chicken, ribs, or burgers, it adds a burst of flavor without overwhelming the main dish. The combination of Worcestershire sauce and red wine vinegar provides a complex tang that cuts through richness. Simple to whip up in minutes, this sauce keeps well in the fridge and warms up easily for your next barbecue or dinner party. It&# 226;ÂÂs a versatile addition to any cookâÂÂs repertoire.
Ingredients
  • 1 teaspoon Salt
  • 1 teaspoon Hungarian sweet paprika
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon Dry mustard
  • 1/2 teaspoon Freshly ground pepper
  • 1/3 cup Water
  • 2 teaspoon Worcestershire sauce
  • 1/3 cup Red wine vinegar
  • 1/4 cup Unsalted butter; cut in bits
Directions
  1. 1
    In a medium saucepan, combine salt, paprika, cayenne, dry mustard, ground pepper, and water.
  2. 2
    Heat the mixture over medium heat, stirring occasionally, until it reaches a boil.
  3. 3
    Immediately remove the saucepan from the heat.
  4. 4
    Stir in the Worcestershire sauce and red wine vinegar.
  5. 5
    Add the cut butter bits and stir vigorously until the butter is completely melted and the sauce is smooth and glossy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 119.3kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 5059.2mg211%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.7g3%
Sugars 0.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mopping sauce, grilling sauce, bbq sauce, georgian sauce, pat fusco, paprika sauce, vinegar sauce, butter sauce, dipping sauce, grilled chicken, ribs sauce, spicy sauce, quick sauce, barbecue condiment, homemade sauce, vinegar base, worcestershire, cayenne pepper, dry mustard, red wine vinegar, unsalted butter
Read it online: https://www.chefs-mate.com/recipe/pat-fuscos-georgian-moppin-sauce/