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Pate A La Rapture

Pate a La Rapture recipe image
Rappie Pie, or P&# 195;¢té àla Rappie, is a comforting Acadian classic that transforms simple ingredients into a rich, savory meal. The star is grated potato, which is squeezed dry and mixed with chicken broth to create a unique, tender texture that acts as both filling and crust. Layers of shredded potato encase tender, seasoned chicken pieces, onions, and butter, topped with crispy bacon strips. This dish offers a perfect balance of earthy potato flavors and savory poultry, making it an ideal centerpiece for family dinners or cold winter evenings. It is a labor of love that rewards patience with deeply satisfying, home-style comfort food.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 46.2
Description
Rappie Pie, or P&# 195;¢té àla Rappie, is a comforting Acadian classic that transforms simple ingredients into a rich, savory meal. The star is grated potato, which is squeezed dry and mixed with chicken broth to create a unique, tender texture that acts as both filling and crust. Layers of shredded potato encase tender, seasoned chicken pieces, onions, and butter, topped with crispy bacon strips. This dish offers a perfect balance of earthy potato flavors and savory poultry, making it an ideal centerpiece for family dinners or cold winter evenings. It is a labor of love that rewards patience with deeply satisfying, home-style comfort food.
Ingredients
  • 1 Peck Potatoes
  • 2 Chickens (3 or 3 1/2 lbs each)
  • 3 Large Onions
  • 1/4 lb Butter
  • 6 Strips Bacon
  • To taste Salt & pepper
  • To taste Poultry seasoning
Directions
  1. 1
    Place the chickens in a large pot and cover with water. Add whole onions and poultry seasoning.
  2. 2
    Simmer the chickens until tender, about 1.5 to 2 hours.
  3. 3
    Remove the chickens from the broth and let them cool enough to handle.
  4. 4
    Separate the meat from the bones, discarding the bones and skin, and chop the meat into bite-sized pieces.
  5. 5
    Strain the chicken broth and set aside.
  6. 6
    Peel the potatoes and soak them in cold water to prevent browning.
  7. 7
    Grate the potatoes using a box grater or food processor.
  8. 8
    Place the grated potatoes in a sturdy cloth bag or cheesecloth.
  9. 9
    Squeeze the bag tightly to remove as much liquid and starch as possible.
  10. 10
    Collect and measure the liquid squeezed from the potatoes.
  11. 11
    Measure an equal amount of the reserved chicken broth to replace the potato liquid.
  12. 12
    Place the squeezed grated potatoes in a large mixing bowl.
  13. 13
    Gradually add the measured chicken broth to the potatoes, stirring constantly.
  14. 14
    Continue stirring until the mixture is smooth and lump-free, resembling a thick batter.
  15. 15
    Season the potato mixture with salt, pepper, and additional poultry seasoning to taste.
  16. 16
    Preheat the oven to 400°F (200°C).
  17. 17
    Generously grease a large baking pan (approximately 17x12 inches).
  18. 18
    Spread half of the potato mixture evenly over the bottom of the prepared pan.
  19. 19
    Layer the chopped chicken pieces, chopped onions, and pats of butter over the potato base.
  20. 20
    Cover the chicken layer with the remaining potato mixture, spreading it evenly.
  21. 21
    Top with remaining chopped onions, additional pats of butter, and the six strips of bacon.
  22. 22
    Bake in the preheated oven for about 2 hours, or until the top is golden brown and crispy.
  23. 23
    Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 46.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.5g3%
Cholesterol 14.8mg5%
Sodium 14.2mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rappie pie, pate a la rappie, acadian, canadian, potato, chicken, casserole, comfort food, grated potato, traditional, main dish, winter, hearty, bacon, onion, butter, broth, shredded potato
Read it online: https://www.chefs-mate.com/recipe/pate-a-la-rapture/