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Pate Brisee

Pate Brisee recipe image
This International bread features Butter, unsalted, Flour, sifted, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 576.9
Dietary: Vegetarian
Description
This International bread features Butter, unsalted, Flour, sifted, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ounce Butter, unsalted
  • 1 cup Flour, sifted
  • 1/4 teaspoon Salt
  • 1/4 cup Water, chilled
Directions
  1. 1
    Cut the butter into the flour with your fingers or a pastry cutter and add the salt.
  2. 2
    Add water and mix to form the dough.
  3. 3
    Dust with flour, cover and chill before rolling into a 9-inch round.
  4. 4
    : Box 71112, New Orleans, Louisiana - 1983 : Chef Claude Aubert, Arnaud's Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 576.9kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 25.6g128%
Cholesterol 107.5mg36%
Sodium 1541.5mg65%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, brisee, butter, chilled, flour, international, pate, salt, sifted, title, unsalted, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/pate-brisee-2/