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Pate Brisee

Pate Brisee recipe image
This International dessert features Flour, Salt, Unsalted butter, cold, Ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 569.6
Dietary: Vegetarian
Description
This International dessert features Flour, Salt, Unsalted butter, cold, Ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Flour
  • 3/4 teaspoon Salt
  • 9 tablespoon Unsalted butter, cold
  • 6 tablespoon Ice water
Directions
  1. 1
    Combine the flour and salt in the bowl of a food processor and process a few seconds to mix.
  2. 2
    Quarter the 3/4 stick of butter lengthwise and cut into 1/4-inch pieces.
  3. 3
    Scatter the cubes of butter evenly over the flour.
  4. 4
    Pulse the machine until the butter pieces are about the size of lentils.
  5. 5
    Place half the ice water in the bottom of a bowl.
  6. 6
    Turn the flour/butter mixture onto it and pour the remaining water evenly over the top.
  7. 7
    Using a large rubber spatula, fold the mixture until it is evenly moistened.
  8. 8
    Squeeze it; it should hold together.
  9. 9
    If not, sprinkle in a little more water and gently mix.
  10. 10
    Turn the mixture out on the table and quickly fraiser: using the palm of your hand, push sections of the dough away from you against the table.
  11. 11
    Gather the dough together and fraiser any portions that were missed.
  12. 12
    Form the mass into whatever
  13. 13
    shape you will be rolling out (ie, disk for round, cylinder for rectangle), and
  14. 14
    wrap in plastic
  15. 15
    wrap .
  16. 16
    Chill for at least 30 minutes or up to 3 days.
  17. 17
    Dough can be frozen for up to 3 months.
  18. 18
    BAKERS' DOZEN PEGGY CULLEN SHOW #BD1A36

Nutrition Facts

Servings 4

Amount Per Serving
Calories 569.6kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 17.4g87%
Cholesterol 72.6mg25%
Sodium 3658.7mg153%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brisee, butter, cold, dessert, flour, ice, international, pate, salt, title, unsalted, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/pate-brisee/