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Pate De Foie Genre Charcutier

Pate De Foie Genre Charcutier recipe image
This International main features Pork liver, Lean pork, Fat salt pork, White onion, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1017.0
Description
This International main features Pork liver, Lean pork, Fat salt pork, White onion, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Pork liver
  • 3/4 pound Lean pork
  • 3/4 pound Fat salt pork
  • 1 small White onion
  • 1 small Clove garlic
  • 1 tablespoon Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground thyme
  • 1 tablespoon Finely chopped parsley
  • 2 lg Eggs
  • 1/4 pound Salt pork
Directions
  1. 1
    Put the first 5 ingredients through a food chopper, using the finest blade.
  2. 2
    Blend in the flour and seasonings and mix well with a wooden spoon.
  3. 3
    Beat in the eggs one at a time.
  4. 4
    Line the bottom and the sides of a 9 x 5 x 3" loaf pan with thin slices of salt pork.
  5. 5
    Fill the pan with the mixture.
  6. 6
    Cover the top with thin slices of salt pork.
  7. 7
    Cover the loaf pan with foil and set it in a larger pan containing boiling water.
  8. 8
    Bake in a preheated moderate oven (350^F) 1.3/4 ~ 2 hours.
  9. 9
    Cool.
  10. 10
    Unmold and cut the pate into slices for serving.
  11. 11
    The pate will keep in the refrigerator for about 10 days.
  12. 12
    I have sliced it and wrapped the slices well and frozen them.
  13. 13
    Then I just had to take out as many slices as needed for the first - appetizer ~ course

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1017.0kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 15.0g75%
Cholesterol 1416.8mg473%
Sodium 5188.2mg217%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.1g5%
Sugars 3.5g
Protein 121.4g243%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, charcutier, chopped, clove, eggs, fat, finely, flour, foie, garlic, genre, ground, international, lean, liver, main, onion, parsley
Read it online: https://www.chefs-mate.com/recipe/pate-de-foie-genre-charcutier/