Pate Sucree – Martha Stewart Living

This International soup features All-Purpose flour, Sugar, sticks) cold unsalted. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 2

Calories: 589.5

Dietary: Vegetarian

Description

This International soup features All-Purpose flour, Sugar, sticks) cold unsalted. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup All-Purpose flour
3 tablespoon Sugar
1/2 pound (2 sticks) cold unsalted

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 589.5kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 221328.1mg9223%
Total Carbohydrate 125.2g42%
Dietary Fiber 4.1g17%
Sugars 11.7g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, cold, flour, international, living, martha, pate, soup, stewart, sticks, sucree, sugar, title, unsalted, vegan

Read it online: https://www.chefs-mate.com/recipe/pate-sucree-martha-stewart-living/