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Pathology Pound Cake

Pathology Pound Cake recipe image
This International dessert features Seedless strawberry jam, Whipping cream, Sugar, oz) frozen blueberries, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 272.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Seedless strawberry jam, Whipping cream, Sugar, oz) frozen blueberries, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Seedless strawberry jam
  • 1/2 pint Whipping cream
  • 3 tablespoon Sugar
  • 1 package (12 oz) frozen blueberries,
Directions
  1. 1
    Partially thawed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 272.3kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 6.3mg1%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.5g6%
Sugars 16.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberries, cake, cream, dessert, frozen, international, jam, pathology, pound, seedless, strawberry, sugar, title, vegetarian, whipping
Read it online: https://www.chefs-mate.com/recipe/pathology-pound-cake/