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Pat’s Apple Coffeecake

Pat's Apple Coffeecake recipe image
This Pat's Apple Coffeecake is a comforting, yeast-raised treat that bridges the gap between bread and dessert. Unlike quick-bread coffee cakes, this version uses a yeast dough that rises twice, resulting in an incredibly soft, fluffy crumb. The batter is enriched with butter and eggs, creating a tender base that supports three cups of apple slices. As it bakes, the apples soften and meld with a sweet, aromatic topping of cinnamon, nutmeg, and sugar. ItâÂÂs perfect for weekend breakfasts, afternoon coffee breaks, or as a homemade gift. The subtle tang of the yeast complements the sweetness of the fruit, offering a sophisticated yet home-style flavor profile that warms the kitchen while it bakes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1343
Dietary: Vegetarian
Description
This Pat's Apple Coffeecake is a comforting, yeast-raised treat that bridges the gap between bread and dessert. Unlike quick-bread coffee cakes, this version uses a yeast dough that rises twice, resulting in an incredibly soft, fluffy crumb. The batter is enriched with butter and eggs, creating a tender base that supports three cups of apple slices. As it bakes, the apples soften and meld with a sweet, aromatic topping of cinnamon, nutmeg, and sugar. ItâÂÂs perfect for weekend breakfasts, afternoon coffee breaks, or as a homemade gift. The subtle tang of the yeast complements the sweetness of the fruit, offering a sophisticated yet home-style flavor profile that warms the kitchen while it bakes.
Directions
  1. 1
    Scald milk and cool to lukewarm temperature.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Add cooled milk to the yeast mixture.
  4. 4
    Stir in half of the flour; beat until smooth.
  5. 5
    Cover and let rise until doubled in size, about 1 hour.
  6. 6
    Punch down dough and add eggs one at a time, beating well after each addition.
  7. 7
    Stir in soft margarine (or butter), sugar, salt, and the remaining flour.
  8. 8
    Beat mixture well until combined.
  9. 9
    Spread dough evenly into a greased 9x9x2-inch baking pan.
  10. 10
    Spoon melted margarine and sugar over the dough.
  11. 11
    Cover and let rise until doubled in size, about 30-45 minutes.
  12. 12
    Press apple slices gently into the risen dough.
  13. 13
    Mix sugar, cinnamon, and nutmeg.
  14. 14
    Sprinkle the spice-sugar mixture evenly over the apples.
  15. 15
    Bake in preheated oven at 375 degrees F (190 degrees C) for 40-45 minutes, until golden brown.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1343kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 9.8g50%
Cholesterol 94mg32%
Sodium 2877mg120%
Total Carbohydrate 240.6g81%
Dietary Fiber 9.9g40%
Sugars 84.9g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, coffeecake, yeast, cinnamon, nutmeg, breakfast, dessert, baking, fruit, spiced, fluffy, homemade, comfort food, weekend, pastry
Read it online: https://www.chefs-mate.com/recipe/pats-apple-coffeecake/