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Pat’S Broccoli Cornbread

Pat's Broccoli Cornbread recipe image
This hearty Pat's Broccoli Cornbread transforms simple pantry staples into a comforting side dish that rivals any restaurant version. By blending Jiffy corn muffin mix with rich cottage cheese and sharp cheddar, you get a batter that is moist, dense, and incredibly flavorful. The addition of chopped broccoli and onions adds a fresh, vegetal crunch that balances the richness of the cheese and melted oleo. It&# 226;€™s a versatile dish that works beautifully as a side for Southern classics like black-eyed peas, especially on New Year's Day, or alongside a hearty stew or barbecue. The texture is distinctively soft yet sturdy, making it perfect for soaking up sauces. With a prep time that’s quick and straightforward, this recipe brings a nostalgic, home-style warmth to your table. It’s a vegetarian-friendly option that satisfies cravings for comfort food without the need for complex techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 1179.4
Dietary: Gluten-free, Vegetarian
Description
This hearty Pat's Broccoli Cornbread transforms simple pantry staples into a comforting side dish that rivals any restaurant version. By blending Jiffy corn muffin mix with rich cottage cheese and sharp cheddar, you get a batter that is moist, dense, and incredibly flavorful. The addition of chopped broccoli and onions adds a fresh, vegetal crunch that balances the richness of the cheese and melted oleo. It&# 226;€™s a versatile dish that works beautifully as a side for Southern classics like black-eyed peas, especially on New Year's Day, or alongside a hearty stew or barbecue. The texture is distinctively soft yet sturdy, making it perfect for soaking up sauces. With a prep time that’s quick and straightforward, this recipe brings a nostalgic, home-style warmth to your table. It’s a vegetarian-friendly option that satisfies cravings for comfort food without the need for complex techniques or hard-to-find ingredients.
Ingredients
  • 4 package Jiffy corn muffin mix
  • 10 ea Eggs - beaten
  • 4 cup Cottage cheese
  • 2 cup Sharp cheddar cheese
Directions
  1. 1
    Preheat oven to 375 degrees Fahrenheit (191°C).
  2. 2
    Grease a 9x13 inch baking pan.
  3. 3
    Chop 2 small onions finely.
  4. 4
    Chop 2 (10 oz) boxes of broccoli into small pieces.
  5. 5
    Melt 3 sticks of oleo.
  6. 6
    In a large bowl, combine the corn muffin mix, beaten eggs, cottage cheese, shredded cheddar cheese, melted oleo, chopped broccoli, and chopped onions.
  7. 7
    Mix all ingredients together until just combined and lumpy; do not overmix.
  8. 8
    Pour the batter into the prepared 9x13 inch pan.
  9. 9
    Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1179.4kcal
% Daily Value *
Total Fat 78.6g121%
Saturated Fat 39.4g197%
Cholesterol 1082.5mg361%
Sodium 1941.5mg81%
Total Carbohydrate 28.6g10%
Dietary Fiber 2.0g8%
Sugars 12.3g
Protein 91.8g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is traditionally served with black-eyed peas on New Year's Day for good luck.

Recipe attributed to Pat Priest, a "Bunco Buddy".

For best texture, ensure the broccoli is chopped finely so it cooks evenly within the baking time.

If you prefer a lighter version, you can substitute margarine or olive oil for the oleo.

Keywords: broccoli, cornbread, cheese, cheddar, vegetarian, side dish, baking, comfort food, american, savory, cottage cheese, new years, onion, easy, family friendly
Read it online: https://www.chefs-mate.com/recipe/pats-broccoli-cornbread/