Pat’S Seafood Stock

This Cajun dessert features Water, Stalks, cut into, Pieces, Onions. It delivers aromatic, well-seasoned taste, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Cajun

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 43.1

Dietary: Gluten-free

Description

This Cajun dessert features Water, Stalks, cut into, Pieces, Onions. It delivers aromatic, well-seasoned taste, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Water
6 Celery Stalks, cut into
2 inch Pieces
2 md Onions, peeled and quartered
2 Garlic Cloves
1/2 Lemon

Directions

1
Fresh shrimp heads, and/or Shells, lobster heads, and Or shells, fresh fish bones.
2
Use ingredients singly or in Combination.
3
Combine all ingredients in large sauce pan or stockpot and bring to rapid boil.
4
Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired.
5
Strain before using

Nutrition Facts

Servings 2

Amount Per Serving
Calories 43.1kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 56.1mg3%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.5g15%
Sugars 4.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, cloves, cut, dessert, lemon, onions, pats, peeled, pieces, quartered, seafood, simmering, stalks, stock, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/pats-seafood-stock/