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Patties Parmigiana

Patties Parmigiana recipe image
This Italian main features Ground Beef; *, Onion; Finely Chopped, Sm., Salt, Worcestershire Sauce. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1095.4
Dietary: Gluten-free
Description
This Italian main features Ground Beef; *, Onion; Finely Chopped, Sm., Salt, Worcestershire Sauce. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Ground Beef; *
  • 1/4 cup Onion; Finely Chopped, 1 Sm.
  • 1 teaspoon Salt
  • 1 teaspoon Worcestershire Sauce
  • 1/4 teaspoon Pepper
  • 1/2 cup Parmesan Cheese; Grated
  • 1/4 cup Cornflake Crumbs
  • 1 ea Egg; Large, Slightly Beaten
  • 8 ounce Tomato Sauce; 1 can
  • 1 teaspoon Italian Seasoning
  • 6 ea Mozzarella Cheese; Slices,**
Directions
  1. 1
    If the ground beef is lean, it may be necessary to
  2. 2
    add a small amount of shortening or salad oil to the skillet when browning the patties.
  3. 3
    Cheese slices should be 3 inches square.
  4. 4
    ~~Mix the meat, onion, salt, Worcestershire sauce, and pepper together.
  5. 5
    Shape the mixture into 6 patties, each about 3/4-inch thick.
  6. 6
    Mix Parmesan cheese and cornflake crumbs.
  7. 7
    Dip the patties into the egg, then coat them with the cornflake mixture.
  8. 8
    Brown the patties in a large skillet over medium heat, turning once.
  9. 9
    Drain off the excess fat.
  10. 10
    Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
  11. 11
    Cover and simmer for 15 minutes.
  12. 12
    Top each patty with a slice of cheese and cover.
  13. 13
    Heat until the cheese is melted, about 2 minutes.
  14. 14
    Serve the leftover sauce over the patties

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1095.4kcal
% Daily Value *
Total Fat 71.3g110%
Saturated Fat 37.7g189%
Cholesterol 357.4mg120%
Sodium 7602.7mg317%
Total Carbohydrate 21.9g8%
Dietary Fiber 3.8g16%
Sugars 10.3g
Protein 94.4g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, cheese, chopped, cornflake, crumbs, egg, finely, grated, ground, italian, large, main, mozzarella, onion, parmesan, parmigiana, patties, pepper, pork
Read it online: https://www.chefs-mate.com/recipe/patties-parmigiana/