In skillet, heat vegetable oil over medium heat; cook onion and garlic, stirring, for 3 to 5 minutes or until softened. Let cool. In bowl, beat eggs; mix in beef, bread crumbs, salt, pepper and onion mixture. Shape into 12 patties, each 1/2 inch thick. Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside. Meanwhile, trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt
2 slices rye bread
3 slices Cheddar cheese
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 89.1g138%
- Saturated Fat 47.9g240%
- Cholesterol 282.6mg95%
- Sodium 4009.0mg168%
- Total Carbohydrate 105.0g35%
- Dietary Fiber 11.0g44%
- Sugars 7.2g
- Protein 90.9g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
beef, bread, chopped, crumbs, dry, eggs, garlic, grilling, ground, international, lean, melts, minced, oil, olive, onion, patty, pepper, salt, sandwich
