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Patty’S Cake

Patty's Cake recipe image
This American dessert features Cornmeal;yellow or white. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 72.4
Dietary: Vegetarian
Description
This American dessert features Cornmeal;yellow or white. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cornmeal;yellow or white
Directions
  1. 1
    Preferably stone ground,plus More for preparing pan 1/2 c Flour 1 1/2 ts Baking powder 1/4 ts Salt 1 c Sugar 1/4 c Oil;plus more for preparing Pan 2 tb Butter;softened 2 Eggs;large plus 2 Egg whites 1/2 c Yogurt;nonfat plain 1 1/2 tb Lemon;zest grated 1 tb Lemon juice,fresh 1/2 ts Lemon extract 1 c Berries;fresh or frozen, Strawberries,blueberries,or Raspberries 1/4 c Black currant liqueur,such As Creme de Cassis
  2. 2
    Line bottom of 10" round cake pan with parchment or wax paper.Lightly oil pan an dust with cornmeal,shaking out excess..
  3. 3
    Sift together cornmeal,flour,baking powder and salt in medium bowl and set aside..
  4. 4
    Whisk togethersugar,oil and butter in large mixing bowl until well combined.
  5. 5
    Add eggs and egg whites,one at a time,stirring until just combined.
  6. 6
    Stir together yogurt,lemon zest,lemon juice,and lemon extract in small bowl.
  7. 7
    Fold in dry ingredients until just combined.Do not overmix..
  8. 8
    Spoon batter into prepared pan and smooth top with rubber spatula.
  9. 9
    Bake at 350~F until cake is golden and wooden pick inserted into center comes out clean,about 40 minutes.
  10. 10
    Cool cake on rack 10 minutes.Invert cake onto platter,
  11. 11
    peel off paper and
  12. 12
    cool completely.( Cake can be made ahead to this point and refrigerated,wrapped in plastic,up to 3 days.)
  13. 13
    Toss berries with black currant liqueur.
  14. 14
    Cut cake into wedges and
  15. 15
    serve topped with berries

Nutrition Facts

Servings 12

Amount Per Serving
Calories 72.4kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.5g6%
Sugars 0.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cake, cornmealyellow, dessert, pattys, title, vegan, white, homemade
Read it online: https://www.chefs-mate.com/recipe/pattys-cake/