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Paul Prudhomme’S Cajun Meat Seasoning

Paul Prudhomme's Cajun Meat Seasoning recipe image
This Cajun main features Salt, Granulated garlic, Black pepper, Cayenne pepper, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 415.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Cajun main features Salt, Granulated garlic, Black pepper, Cayenne pepper, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Salt
  • 3/4 cup Granulated garlic
  • 3/4 cup Black pepper
  • 1/2 cup Cayenne pepper
  • 1/4 cup Ground cumin
Directions
  1. 1
    In bowl combine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly. Store in large glass jar with tight fitting lid. Keeps indefinitely

Nutrition Facts

Servings 1

Amount Per Serving
Calories 415.4kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 468032.8mg19502%
Total Carbohydrate 92.6g31%
Dietary Fiber 29.7g119%
Sugars 3.7g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cajun, cayenne, cumin, garlic, granulated, ground, main, meat, paul, pepper, prudhommes, salt, seasoning, title, vegan
Read it online: https://www.chefs-mate.com/recipe/paul-prudhommes-cajun-meat-seasoning/