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Pawpaw Ice Cream

Pawpaw Ice Cream recipe image
Indulge in the unique, exotic flavor of Pawpaw Ice Cream, a luxurious frozen treat that captures the essence of summer. This recipe combines the natural sweetness of ripe pawpaws with the bright acidity of fresh lemon and orange juices, creating a perfectly balanced profile. The base is rich with whole milk and heavy cream, ensuring a silky, velvety texture that melts on the tongue. Ideal for warm afternoons or as a sophisticated finish to a summer dinner party, this ice cream brings a touch of the tropics to your kitchen. It is a vegetarian-friendly delight that showcases the underrated fruit of the pawpaw. Simple to prepare yet complex in flavor, it is a refreshing alternative to traditional vanilla or chocolate ice creams.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1384.2
Dietary: Gluten-free, Vegetarian
Description
Indulge in the unique, exotic flavor of Pawpaw Ice Cream, a luxurious frozen treat that captures the essence of summer. This recipe combines the natural sweetness of ripe pawpaws with the bright acidity of fresh lemon and orange juices, creating a perfectly balanced profile. The base is rich with whole milk and heavy cream, ensuring a silky, velvety texture that melts on the tongue. Ideal for warm afternoons or as a sophisticated finish to a summer dinner party, this ice cream brings a touch of the tropics to your kitchen. It is a vegetarian-friendly delight that showcases the underrated fruit of the pawpaw. Simple to prepare yet complex in flavor, it is a refreshing alternative to traditional vanilla or chocolate ice creams.
Ingredients
  • 3 cup Milk
  • 3 cup Cream
  • 3 cup Sugar
  • 3 Lemons, juice of
  • 3 Oranges, juice of
  • 2 cup Mashed pawpaws
Directions
  1. 1
    In a large saucepan, combine the milk, cream, and sugar.
  2. 2
    Heat the mixture over medium heat, stirring frequently until the sugar is completely dissolved and the mixture is warm but not boiling.
  3. 3
    Remove from heat and allow the base to cool to room temperature, then refrigerate until thoroughly chilled.
  4. 4
    Pour the chilled cream mixture into an ice cream maker and churn according to manufacturer's instructions until it begins to thicken.
  5. 5
    Once the mixture has thickened to a soft-serve consistency, add the mashed pawpaws, lemon juice, and orange juice.
  6. 6
    Continue churning for another 5-10 minutes until the ice cream reaches a soft, mushy texture and is nearly frozen.
  7. 7
    Transfer the ice cream to an airtight container and freeze for at least 1 hour to firm up before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1384.2kcal
% Daily Value *
Total Fat 66.6g103%
Saturated Fat 40.9g205%
Cholesterol 201.6mg68%
Sodium 90.0mg4%
Total Carbohydrate 193.5g65%
Dietary Fiber 0.0g0%
Sugars 193.5g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pawpaw, ice cream, frozen dessert, tropical fruit, lemon juice, orange juice, cream, milk, sugar, homemade, vegetarian, summer treat, citrus, custard base, freezer, dessert recipe, exotic fruit, smooth texture, refreshing, indiana
Read it online: https://www.chefs-mate.com/recipe/pawpaw-ice-cream/