Pea-Cheddar Sandwich Spread

This International sandwich features Dry Split Peas, Water, Cheddar Cheese, grated, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 507.9

Dietary: Gluten-free, Vegetarian

Description

This International sandwich features Dry Split Peas, Water, Cheddar Cheese, grated, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Dry Split Peas
2 cup Water
2 cup Cheddar Cheese ,grated
1/2 Onion, chopped finely

Directions

1
Salt to taste Pepper to taste Cook peas in water until tender.
2
In a blender place cooked peas,cheese, onion, salt and pepper.
3
Blend until smooth.
4
Spread on sanwiches, serve warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 507.9kcal

% Daily Value *
Total Fat 39.7g62%
Saturated Fat 25.2g126%
Cholesterol 116.4mg39%
Sodium 746.7mg32%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.7g7%
Sugars 2.3g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ,grated, blending, cheddar, cheese, chopped, dry, finely, international, onion, peacheddar, peas, sandwich, split, spread, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/pea-cheddar-sandwich-spread/