Pea Salad

This International salad features Shrimp, cooked, Peas, Sour cream, Mayonnaise. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 603.7

Dietary: Gluten-free

Description

This International salad features Shrimp, cooked, Peas, Sour cream, Mayonnaise. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Shrimp, cooked
2 can Peas
1 cup Sour cream
1/2 cup Mayonnaise
1 tablespoon Lemon juice
2 tablespoon Green onion, chopped
1/2 teaspoon Salt
1/2 teaspoon Dill weed
4 Eggs, hard cook, chopped
1/4 cup Sweet pickles, chopped
1 cup Celery, sliced

Directions

1
Mix all together; serve on lettuce. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 603.7kcal

% Daily Value *
Total Fat 35.7g55%
Saturated Fat 10.6g53%
Cholesterol 208.5mg70%
Sodium 2965.7mg124%
Total Carbohydrate 37.0g13%
Dietary Fiber 13.0g52%
Sugars 16.2g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, cook, cooked, cream, dill, eggs, green, hard, international, juice, lemon, mayonnaise, onion, pea, peas, pickles, salad, salt, shrimp

Read it online: https://www.chefs-mate.com/recipe/pea-salad/