Pea Soup

This International soup features Water, Dry Split Peas, Barley, Diced Celery, Diced Onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 147.2

Dietary: Gluten-free

Description

This International soup features Water, Dry Split Peas, Barley, Diced Celery, Diced Onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cup Water
1/2 cup Dry Split Peas
1/2 cup Barley
2 Stalks Diced Celery
1 Medium Diced Onion
3 Carrots, Sliced
1 Ham Hock

Directions

1
Boil ingredients gently in open pot for 4-6 hours, adding water as re- quired.
2
Or cook in a 4 qt pressure cooker at pressure for 12 minutes.
3
Or cook on "low" for 12 hours in a Crock Pot.
4
Diced ham can be added to the recipe for more muscle

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.2kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 399.9mg17%
Total Carbohydrate 24.7g9%
Dietary Fiber 6.3g26%
Sugars 7.7g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, carrots, celery, diced, dry, hock, international, onion, pea, peas, sliced, slow-cooking, soup, split, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/pea-soup-2/