Pea Soup

This International soup features Split peas, Stick of celery diced, Bacon bones, Cold water, Carrot diced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 754.0

Dietary: Gluten-free

Description

This International soup features Split peas, Stick of celery diced, Bacon bones, Cold water, Carrot diced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

350 gram Split peas
1 Large Stick of celery diced
500 gram Bacon bones
2 1/2 liter Cold water
1 Large Carrot diced
2 Sprigs Of parsley chopped
1 Swede Diced

Directions

1
Pepper 1 Medium onion diced Place all ingredients in a large saucepan and bring to boil.
2
Cover and simmer briskly for 2.5 hours.
3
At the end of cooking, remove the bones, strip any meat from the bones and return it to the soup.
4
Because the the flavour and salt content of the bacon bones can vary, adjust seasoning at the end of cooking Vince.
5
Life's a beach Perth, Western Australia.
6
msgedsq 2.0.6b *

Nutrition Facts

Servings 6

Amount Per Serving
Calories 754.0kcal

% Daily Value *
Total Fat 52.9g82%
Saturated Fat 17.5g88%
Cholesterol 57.5mg20%
Sodium 2163.8mg91%
Total Carbohydrate 15.6g6%
Dietary Fiber 5.5g22%
Sugars 6.4g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, bones, carrot, celery, chopped, cold, diced, international, parsley, pea, peas, simmering, soup, split, stick, title, water

Read it online: https://www.chefs-mate.com/recipe/pea-soup-4/