Pea Sprout Salad

This International salad features Fresh pea sprouts, Rice wine vinegar, Thin soy sauce, Sugar, Sesame seed oil. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 265.9

Dietary: Vegan, Vegetarian

Description

This International salad features Fresh pea sprouts, Rice wine vinegar, Thin soy sauce, Sugar, Sesame seed oil. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Fresh pea sprouts
3 tablespoon Rice wine vinegar
2 tablespoon Thin soy sauce
1 tablespoon Sugar
1 ds Sesame seed oil

Directions

1
Combine all and toss with pea spouts. Slice rolls in half on the bias. Plate 2 rolls per plate in front of salad and drizzle with mango pure. CHEF DU JOUR MING TSAI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 265.9kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 437.3mg19%
Total Carbohydrate 9.3g4%
Dietary Fiber 2.3g10%
Sugars 5.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fresh, international, oil, pea, rice, salad, sauce, seed, sesame, soy, sprout, sprouts, sugar, thin, title, vegan, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/pea-sprout-salad/