Peaches 2 ts Lemon juice 3 tb Amaretto In a medium saucepan, combine water, sugar and peaches. Simmer over medium heat until peaches are tender, about 5 minutes. Remove from heat and cool. Puree in blender with lemon juice and Amaretto. Place mixture in a metal dish, cover and freeze for 4 or more hours, stirring the outer frozen mixture into the center every half hour, until it is firm but not solidly frozen. Or, freeze in an ice cream freezer according to manufacturer's directions
2 Dallas Morning News-Food 8/21/96 Typos
3 Diced very ripe peeled
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 0.0g0%
- Sugars 20.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
amaretto, blending, dessert, indian, peach, peaches, simmering, sorbet, sugar, title, vegan, water