Peach Bread

This International bread features Flour 2 tablespoon butter, softened, Baking powder 1/2 c reserved syrup, Salt 2 ea eggs, Baking soda 1 c raisins (optional. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 2437.8

Dietary: Vegetarian

Description

This International bread features Flour 2 tablespoon butter, softened, Baking powder 1/2 c reserved syrup, Salt 2 ea eggs, Baking soda 1 c raisins (optional. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Flour
2 tablespoons butter, softened
2 teaspoons Baking powder
1/2 cups reserved syrup
1/2 teaspoons Salt
2 whole eggs
1/2 teaspoons Baking soda
1 cups raisins (optional)
1/8 teaspoons Ground cloves

Directions

1
Drain and reserve peach syrup. Combine dry ingredients. Add butter, peaches, syrup and eggs. Beat 2-3 minutes at medium speed. Add raisins if desired. Pour into buttered 5 x 9-inch loaf pan. Bake at 350 degrees for 60-65 minutes
2
brown sugar 2 c sliced peaches

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2437.8kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.0g5%
Cholesterol 0.5mg1%
Sodium 11278.8mg470%
Total Carbohydrate 543.9g182%
Dietary Fiber 13.0g52%
Sugars 177.8g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cloves, eggs, flour, ground, international, optional, peach, peaches, powder, raisins, reserved, salt, soda, softened, syrup, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/peach-bread/