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Peach Cobbler 2

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This rustic peach cobbler offers a comforting blend of sweet, juicy peaches and a tender, cake-like topping. The filling is thickened with cornstarch and brightened with lemon juice, while the topping provides a soft, slightly crumbly texture that soaks up the fruit juices. Its an easy, old-fashioned dessert that feels homemade and heartfelt. Perfect for summer dinners, potlucks, or any occasion where a warm, spoonable treat is desired. The aroma of cinnamon and baking fruit fills the kitchen, making it a favorite for families. Serve warm for the best experience, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 535.9
Dietary: Vegetarian
Description
This rustic peach cobbler offers a comforting blend of sweet, juicy peaches and a tender, cake-like topping. The filling is thickened with cornstarch and brightened with lemon juice, while the topping provides a soft, slightly crumbly texture that soaks up the fruit juices. Its an easy, old-fashioned dessert that feels homemade and heartfelt. Perfect for summer dinners, potlucks, or any occasion where a warm, spoonable treat is desired. The aroma of cinnamon and baking fruit fills the kitchen, making it a favorite for families. Serve warm for the best experience, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
  • 1/2 cup Sugar
  • 1 cup Flour
  • 1 tablespoon Cornstarch
  • 1 tablespoon Sugar
  • 1/4 teaspoon Cinnamon
  • 1 1/2 teaspoon Baking powder
  • 6 medium Sliced peaches
  • 1/2 teaspoon Salt
  • 1 teaspoon Lemon juice
  • 1/2 cup Milk
  • 3 tablespoon Shortening
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    In a 2-quart saucepan, combine 1/2 cup sugar, cornstarch, and cinnamon.
  3. 3
    Add sliced peaches and lemon juice to the saucepan; stir to combine.
  4. 4
    Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  5. 5
    Boil and stir for 1 minute, then remove from heat.
  6. 6
    Pour the hot peach mixture into an ungreased 2-quart casserole dish and place in the warm oven to keep hot.
  7. 7
    In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt.
  8. 8
    Cut shortening into the dry ingredients until the mixture resembles fine crumbs.
  9. 9
    Stir in milk just until moistened to form a soft dough.
  10. 10
    Drop the dough by 6 large spoonfuls onto the hot peach mixture in the casserole.
  11. 11
    Bake for 25-30 minutes, or until the topping is golden brown and cooked through.
  12. 12
    Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 535.9kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.3g22%
Cholesterol 0.6mg1%
Sodium 2715.1mg114%
Total Carbohydrate 100.1g34%
Dietary Fiber 4.0g16%
Sugars 48.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, cobbler, dessert, baking, summer, cinnamon, lemon, homemade, fruit, comfort food, easy, classic, spoon bread, stove top, oven, family favorite, rustic, sweet, juicy, tradition
Read it online: https://www.chefs-mate.com/recipe/peach-cobbler-2-2/