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Peach Cobbler

Peach Cobbler recipe image
This classic Southern peach cobbler is the ultimate comfort food dessert, featuring juicy, spiced peaches baked under a tender, buttery biscuit crust. The filling bursts with warm cinnamon and nutmeg flavors, while the top layer offers a perfect contrast of soft dough and crisp edges. It is incredibly easy to assemble using pantry staples, making it an ideal choice for weeknight treats or potluck gatherings. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience that brings nostalgic home-style charm to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 449.6
Dietary: Vegetarian
Description
This classic Southern peach cobbler is the ultimate comfort food dessert, featuring juicy, spiced peaches baked under a tender, buttery biscuit crust. The filling bursts with warm cinnamon and nutmeg flavors, while the top layer offers a perfect contrast of soft dough and crisp edges. It is incredibly easy to assemble using pantry staples, making it an ideal choice for weeknight treats or potluck gatherings. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience that brings nostalgic home-style charm to any table.
Ingredients
  • 2 cup Biscuit mix
  • 1/2 cup Milk
  • 3 cup Peaches, peeled and sliced
  • 2/3 cup Sugar
  • 1 tablespoon Flour
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 2 tablespoon Butter
Directions
  1. 1
    Preheat oven to 425&# 194;°F (220ðC).
  2. 2
    In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and nutmeg.
  3. 3
    Place the peach mixture in a medium saucepan over medium heat.
  4. 4
    Bring the mixture to a boil, stirring occasionally, then reduce heat and simmer for 5 minutes to thicken.
  5. 5
    Pour the hot peach filling into a buttered 9x13 inch baking dish.
  6. 6
    Dot the top of the fruit with 1 tablespoon of butter.
  7. 7
    In a separate small bowl, mix biscuit mix and milk until a soft dough forms.
  8. 8
    Drop spoonfuls of the biscuit dough evenly over the peach filling.
  9. 9
    Dot the biscuit dough with the remaining 1 tablespoon of butter and sprinkle with a pinch of cinnamon.
  10. 10
    Bake for 30 minutes, or until the biscuit topping is golden brown and cooked through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 449.6kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 3.8g19%
Cholesterol 0.6mg1%
Sodium 1452.1mg61%
Total Carbohydrate 65.4g22%
Dietary Fiber 3.6g15%
Sugars 33.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/peach-cobbler-3/