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Peach Cobbler

Peach Cobbler (Cotton Country Cookbook recipe image
This classic Peach Cobbler offers the perfect balance of sweet, juicy peaches and a tender, biscuit-like topping. The simplicity of this recipe is its greatest strength, relying on just a few pantry staples to create a comforting dish that feels like home. As the batter bakes, it transforms into a golden, fluffy crust that contrasts beautifully with the soft, syrupy fruit underneath. It&# 226;ÂÂs an ideal treat for summer gatherings or cozy autumn evenings. Serve it warm, perhaps with a scoop of vanilla ice cream, to let the flavors meld together. This easy-to-make dessert requires minimal effort but delivers maximum satisfaction, making it a reliable favorite for any occasion where you want to impress guests without spending hours in the kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 881.5
Dietary: Vegetarian
Description
This classic Peach Cobbler offers the perfect balance of sweet, juicy peaches and a tender, biscuit-like topping. The simplicity of this recipe is its greatest strength, relying on just a few pantry staples to create a comforting dish that feels like home. As the batter bakes, it transforms into a golden, fluffy crust that contrasts beautifully with the soft, syrupy fruit underneath. It&# 226;ÂÂs an ideal treat for summer gatherings or cozy autumn evenings. Serve it warm, perhaps with a scoop of vanilla ice cream, to let the flavors meld together. This easy-to-make dessert requires minimal effort but delivers maximum satisfaction, making it a reliable favorite for any occasion where you want to impress guests without spending hours in the kitchen.
Ingredients
  • 2 cup Fresh peaches; sliced
  • 2 cup Sugar
  • 1/2 cup Butter or margarine
  • 3/4 cup Flour
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 3/4 cup Milk
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    Toss sliced peaches with 1 cup of sugar in a bowl and let stand for 15 minutes to release juices.
  3. 3
    Place butter in a 2-quart casserole dish and place in the preheated oven until melted, about 10 minutes.
  4. 4
    In a medium bowl, whisk together the remaining 1 cup sugar, flour, baking powder, and salt.
  5. 5
    Stir in milk until a smooth batter forms.
  6. 6
    Carefully remove the hot casserole dish from the oven.
  7. 7
    Pour the batter evenly over the melted butter in the dish. Do not stir.
  8. 8
    Spoon the sugared peaches and their juices on top of the batter. Do not stir.
  9. 9
    Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center of the topping comes out clean.
  10. 10
    Let cool for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 881.5kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 7.1g36%
Cholesterol 0.9mg1%
Sodium 1897.5mg80%
Total Carbohydrate 169.4g57%
Dietary Fiber 3.0g12%
Sugars 132.5g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/peach-cobbler-cotton-country-cookbook/