Include in Print View:

Peach Cobbler

Peach Cobbler (Southern Heritage Pies and Pastery Cookbook recipe image
This traditional Southern peach cobbler offers a comforting balance of sweet, juicy fruit and a tender, cake-like topping. The recipe relies on simple pantry staples like flour, sugar, and butter to create a warm, aromatic dessert that captures the essence of home cooking. The peaches soften and release their natural juices during baking, creating a luscious filling that pairs perfectly with the crisp, golden crust. It is an ideal treat for summer gatherings, family dinners, or as a nostalgic comfort food on cooler evenings. Serve it warm, ideally topped with a scoop of vanilla ice cream for the full Southern experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 370.9
Dietary: Vegetarian
Description
This traditional Southern peach cobbler offers a comforting balance of sweet, juicy fruit and a tender, cake-like topping. The recipe relies on simple pantry staples like flour, sugar, and butter to create a warm, aromatic dessert that captures the essence of home cooking. The peaches soften and release their natural juices during baking, creating a luscious filling that pairs perfectly with the crisp, golden crust. It is an ideal treat for summer gatherings, family dinners, or as a nostalgic comfort food on cooler evenings. Serve it warm, ideally topped with a scoop of vanilla ice cream for the full Southern experience.
Ingredients
  • 1/4 cups Sugar
  • 1/2 teaspoons Salt
  • 1/2 cups Butter or margarine
  • 3/4 cups Vanilla ice cream
  • 1 cups Flour
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, combine sliced peaches with 1/2 cup of sugar. Let the mixture stand for 10 minutes to allow the peaches to release their juices.
  3. 3
    Place butter in an 8x12x2 inch baking dish and place it in the oven while preheating, or melt it separately and pour it into the prepared baking dish. Set aside.
  4. 4
    In a medium bowl, whisk together flour, 1 cup of sugar, baking powder, and salt until well combined.
  5. 5
    Add milk to the dry ingredients and mix until a smooth batter forms.
  6. 6
    Pour the batter evenly over the melted butter in the baking dish. Do not stir the batter into the butter.
  7. 7
    Spoon the peach mixture evenly over the top of the batter.
  8. 8
    Bake for 50 minutes, or until the top is golden brown and the filling is bubbly.
  9. 9
    Remove from oven and let cool slightly. Serve warm, topped with vanilla ice cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 370.9kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 207.5mg9%
Total Carbohydrate 56.6g19%
Dietary Fiber 3.5g15%
Sugars 23.6g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach cobbler, southern dessert, baking, fruit dessert, summer recipe, comfort food, easy dessert, peach recipe, biscuit topping, vanilla ice cream, family dinner, classic recipe, homemade dessert, fruit filling, baked peaches, sweet treat, pie alternative, dessert recipe, fruit cobbler
Read it online: https://www.chefs-mate.com/recipe/peach-cobbler-southern-heritage-pies-and-pastery-cookbook/