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Peach Crisp

Peach Crisp recipe image
This classic peach crisp is the perfect way to showcase ripe, sweet peaches in a simple yet elegant dessert. The juicy fruit filling is topped with a crunchy mixture of oats, flour, brown sugar, and warm spices like cinnamon and nutmeg. Baked until golden brown and bubbling, it offers a delightful contrast between the soft, tender fruit and the crisp, buttery topping. It is an ideal treat for summer gatherings, family dinners, or a cozy weekend afternoon. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent experience. Easy to make with pantry staples, this recipe brings home-style comfort to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 305.7
Dietary: Diabetic, Vegan, Vegetarian
Description
This classic peach crisp is the perfect way to showcase ripe, sweet peaches in a simple yet elegant dessert. The juicy fruit filling is topped with a crunchy mixture of oats, flour, brown sugar, and warm spices like cinnamon and nutmeg. Baked until golden brown and bubbling, it offers a delightful contrast between the soft, tender fruit and the crisp, buttery topping. It is an ideal treat for summer gatherings, family dinners, or a cozy weekend afternoon. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent experience. Easy to make with pantry staples, this recipe brings home-style comfort to your table.
Ingredients
  • 4 cups sliced peaches
  • 1 tablespoon flour
  • 2 tablespoons reduced calorie margarine, melted
  • 1/3 cup quick-cooking oats
  • 3 tablespoons firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon sweetener (optional)
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Peel and slice peaches into 1/4-inch thick slices.
  3. 3
    Toss the peach slices with 1 tablespoon of flour in a bowl.
  4. 4
    Spray a 6x11-inch baking pan with nonstick cooking spray.
  5. 5
    Spread the peach slices evenly in the prepared pan.
  6. 6
    In a small bowl, combine oats, remaining flour, brown sugar, cinnamon, nutmeg, and sweetener.
  7. 7
    Add melted margarine to the dry ingredients and mix until the mixture is crumbly.
  8. 8
    Sprinkle the oat mixture evenly over the peaches.
  9. 9
    Bake for 30 to 35 minutes, or until the topping is golden brown and the fruit is bubbly.
  10. 10
    Allow to cool slightly before serving warm or cold.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 305.7kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 57.0g19%
Dietary Fiber 8.6g35%
Sugars 8.5g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use ripe peaches for the best flavor and natural sweetness. If peaches are not in season, you can use frozen peaches, but thaw and drain them first to prevent excess liquid.

For a vegan version, ensure the margarine used is plant-based. You can also substitute the margarine with coconut oil for a dairy-free alternative.

This crisp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Add a pinch of lemon juice to the peaches to enhance their flavor and prevent browning.

Keywords: peach crisp, dessert, oat topping, baking, summer fruit, cinnamon, nutmeg, brown sugar, healthy dessert, easy recipe, fruit crumble, comfort food
Read it online: https://www.chefs-mate.com/recipe/peach-crisp-2/