Peach Cup Pudding

This International dessert features Eggs, Sugar, Ground cinnamon, Margarine -- melted, Soft bread crumbs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 994.1

Dietary: Vegetarian

Description

This International dessert features Eggs, Sugar, Ground cinnamon, Margarine -- melted, Soft bread crumbs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1 cup Sugar
1/2 teaspoon Ground cinnamon
2 tablespoon Margarine -- melted
3 cup Soft bread crumbs
4 Peach Halves in juice

Directions

1
Make bread crumbs by whirling good whole grain bread slices in blender.
2
Beat eggs, add sugar, spice, margarine and bread crumbs.
3
Mix well.
4
Place over drained peach half, cut side up, in individual custard bowls.
5
Bake approximately 25 minutes at 400 degrees.
6
It should be lightly browned and feel firm to touch; may get crispy around edges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 994.1kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 3.6g18%
Cholesterol 93.2mg32%
Sodium 1229.9mg52%
Total Carbohydrate 197.3g66%
Dietary Fiber 12.9g52%
Sugars 61.2g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cinnamon, crumbs, cup, dessert, eggs, fruits, ground, halves, international, juice, margarine, melted, peach, peaches, pudding, soft, sugar

Read it online: https://www.chefs-mate.com/recipe/peach-cup-pudding/