Peach Glace Pie

This refreshing Peach Glace Pie is a delightful summer dessert that combines fresh peaches with a smooth cream cheese base. The pie features a crisp baked shell filled with layers of sliced fruit and a thickened peach glaze. It&# 226;ÂÂs perfect for potlucks, family gatherings, or a light dessert on warm evenings. The recipe is simple to prepare and requires no baking for the filling, making it an easy yet impressive treat.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 235.0

Dietary: Gluten-free, Vegetarian

Description

This refreshing Peach Glace Pie is a delightful summer dessert that combines fresh peaches with a smooth cream cheese base. The pie features a crisp baked shell filled with layers of sliced fruit and a thickened peach glaze. It&# 226;ÂÂs perfect for potlucks, family gatherings, or a light dessert on warm evenings. The recipe is simple to prepare and requires no baking for the filling, making it an easy yet impressive treat.

Ingredients

1 Baked Pie shell--9-inch
5 cup Sliced fresh peaches
1 cup Sugar
3 tbsp Cornstarch
0.5 cup Water
3 oz Cream cheese, softened
1 cup Mashed peaches

Directions

1
Prepare and bake the 9-inch pie shell according to package directions, then allow it to cool completely.
2
Mash enough fresh peaches to measure 1 cup for the glaze.
3
In a 2-quart saucepan, mix 1 cup of sugar and 3 tablespoons of cornstarch.
4
Gradually stir in 0.5 cup of water and the 1 cup of mashed peaches until smooth.
5
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
6
Boil and stir for 1 minute, then remove from heat and allow the glaze to cool.
7
Beat the 3 ounces of softened cream cheese until smooth.
8
Spread the beaten cream cheese evenly over the bottom of the cooled pie shell.
9
Fill the shell with the remaining sliced fresh peaches.
10
Pour the cooled cooked peach glaze over the top of the peaches.
11
Refrigerate the pie for about 3 hours or until the filling is set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 235.0kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 90.5mg4%
Total Carbohydrate 44.8g15%
Dietary Fiber 5.0g20%
Sugars 25.5g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, pie, dessert, cream cheese, no-bake, glaze, fruit, summer, easy, potluck, refrigerator pie, cornstarch, sweet, layered, chilled

Read it online: https://www.chefs-mate.com/recipe/peach-glace-pie-2/