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Peach-Glazed Chicken Thighs

Peach-Glazed Chicken Thighs recipe image
This Mediterranean sauce features Ripe peaches 2 teaspoon Olive oil, Thighs 2 teaspoon Honey, Salt 1 tablespoon Red wine vinegar, Freshly ground pepper 2 tablespoon Sliced scallion green. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 333.8
Description
This Mediterranean sauce features Ripe peaches 2 teaspoon Olive oil, Thighs 2 teaspoon Honey, Salt 1 tablespoon Red wine vinegar, Freshly ground pepper 2 tablespoon Sliced scallion green. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Ripe peaches
  • 2 teaspoons Olive oil
  • 6 Chicken Thighs
  • 2 teaspoons Honey
  • 1/2 teaspoons Salt
  • 1 tablespoons Red wine vinegar
  • 1/4 teaspoons Freshly ground pepper
  • 2 tablespoons Sliced scallion green
Directions
  1. 1
    (2 to 3 Servings) 1.
  2. 2
    Peel and chop 1 peach and place in a medium bowl.
  3. 3
    Using a fork, mash the peach.
  4. 4
    Place the chicken thighs in the bowl and toss to coat well.
  5. 5
    Cover and
  6. 6
    let stand at room temperature for 2 hours or
  7. 7
    refrigerate for up to 6 hours; return to room temp.
  8. 8
    before proceeding.
  9. 9
    Preheat the oven to 350.
  10. 10
    Remove the chicken from the marinade and pat dry with paper towels.
  11. 11
    Season the chicken with the salt and pepper.
  12. 12
    In a large ovenproof skillet, heat the olive oil over high heat.
  13. 13
    Add the chicken, skin-side down, and cook until the skin is deep brown and crisp, about 5 minutes.
  14. 14
    Turn the thighs and place the skillet in the oven.
  15. 15
    Bake until tender, about 15 minutes.
  16. 16
    Peel and slice the remaining peach.
  17. 17
    Remove the chicken thighs from the skillet.
  18. 18
    Pour off any fat from the pan and return the chicken to the skillet.
  19. 19
    Place over high heat until the chicken begins to sizzle.
  20. 20
    Add the honey; toss to coat the thighs.
  21. 21
    Cook stirring, until the honey begins to brown and stick to the bottom of the pan, about 1 minute.
  22. 22
    Add the vinegar and peach slices.
  23. 23
    Stir to loosen the brown bits from the bottom of the pan and turn to glaze the chicken, about 1 1/2 minutes.
  24. 24
    Remove the thighs to a platter, place the peach slices in the middle and garnish with the scallion.
  25. 25
    Serve with rice or pasta and garden vegetable salad

Nutrition Facts

Servings 3

Amount Per Serving
Calories 333.8kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 4.1g21%
Cholesterol 120.0mg40%
Sodium 2552.1mg107%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.8g4%
Sugars 4.2g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, freshly, green, ground, honey, mediterranean, oil, olive, peaches, peachglazed, pepper, red, ripe, salt, sauce, scallion, sliced, tablespoon, teaspoon
Read it online: https://www.chefs-mate.com/recipe/peach-glazed-chicken-thighs/