Peach Glazed Pork Chops

These Peach Glazed Pork Chops offer a delightful balance of sweet and savory flavors, perfect for a comforting weeknight dinner. The dish features tender pork chops nestled atop a bed of seasoned stuffing, all brought together by a rich, fruity glaze made from peach preserves and Dijon mustard. As they bake, the glaze caramelizes slightly, creating a sticky, glossy coating that complements the juicy meat. The addition of diced peaches adds a fresh burst of flavor, while the stuffing provides a hearty, savory base that soaks up the delicious juices. This one-pan meal is easy to prepare, requiring minimal cleanup, and delivers restaurant-quality results with simple ingredients. It&# 226;ÂÂs an excellent choice for family dinners or when you want to impress guests with a dish that feels both elegant and homey. Serve with a simple green salad or roasted vegetables for a complete meal.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 539.0

Dietary: Gluten-free

Description

These Peach Glazed Pork Chops offer a delightful balance of sweet and savory flavors, perfect for a comforting weeknight dinner. The dish features tender pork chops nestled atop a bed of seasoned stuffing, all brought together by a rich, fruity glaze made from peach preserves and Dijon mustard. As they bake, the glaze caramelizes slightly, creating a sticky, glossy coating that complements the juicy meat. The addition of diced peaches adds a fresh burst of flavor, while the stuffing provides a hearty, savory base that soaks up the delicious juices. This one-pan meal is easy to prepare, requiring minimal cleanup, and delivers restaurant-quality results with simple ingredients. It&# 226;ÂÂs an excellent choice for family dinners or when you want to impress guests with a dish that feels both elegant and homey. Serve with a simple green salad or roasted vegetables for a complete meal.

Ingredients

8 1/2 ounce Peach slices; undrained
6 piece Pork chops; 1/2" thick
1 cup Hot water
1/3 cup Peach or apricot preserves
6 ounce Stove Top Stuffing for Pork
1 tablespoon Mustard, dijon
1/4 cup Margarine; in pieces

Directions

1
Preheat oven to 375ÃÂ°F (190ÃÂ°C).
2
Drain the peach slices, reserving the liquid in a measuring cup.
3
Add enough hot water to the reserved peach liquid to measure 1 1/2 cups total.
4
In a large bowl, combine the peach liquid mixture, the contents of the stuffing seasoning packet, and the margarine. Mix until the margarine is melted and well incorporated.
5
Stir in the stuffing crumbs and the drained peach slices until evenly distributed.
6
Let the stuffing mixture stand for 5 minutes to soften.
7
Spread the stuffing mixture evenly into a 13x9 inch baking pan.
8
Arrange the pork chops in a single layer on top of the stuffing.
9
In a small bowl, mix the peach or apricot preserves with the Dijon mustard until smooth.
10
Spoon the preserve mixture evenly over the pork chops.
11
Bake for 40 minutes, or until the pork chops are cooked through and no longer pink in the center.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 539.0kcal

% Daily Value *
Total Fat 32.0g50%
Saturated Fat 11.0g56%
Cholesterol 120.0mg40%
Sodium 248.9mg11%
Total Carbohydrate 21.4g8%
Dietary Fiber 3.2g13%
Sugars 17.9g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure pork chops reach an internal temperature of 145ÃÂ°F (63ÃÂ°C) for food safety.

You can substitute butter for margarine for a richer flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

If using thick-cut chops, you may need to increase baking time by 10-15 minutes.

Keywords: peach, pork, chops, glazed, baked, stuffing, dijon, mustard, preserves, apricot, sweet, savory, dinner, easy, family, one-pan, comfort, meal, quick, juicy

Read it online: https://www.chefs-mate.com/recipe/peach-glazed-pork-chops/