Peach Liqueur

This homemade peach liqueur captures the essence of summer in every sip. By infusing fresh, ripe peaches with bourbon, sugar, and aromatic spices like cinnamon and cloves, you create a deeply flavorful and smooth spirit. The natural sweetness of the fruit balances the warmth of the alcohol, resulting in a versatile liqueur perfect for sipping neat, mixing into cocktails, or drizzling over desserts. It makes an excellent gift or a special treat for evening gatherings. The process is simple but requires patience, as the flavors need time to meld and mature. Store it in a cool, dark place to enjoy the full depth of its fruity and spicy notes.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 2

Calories: 414.7

Dietary: Gluten-free, Vegetarian

Description

This homemade peach liqueur captures the essence of summer in every sip. By infusing fresh, ripe peaches with bourbon, sugar, and aromatic spices like cinnamon and cloves, you create a deeply flavorful and smooth spirit. The natural sweetness of the fruit balances the warmth of the alcohol, resulting in a versatile liqueur perfect for sipping neat, mixing into cocktails, or drizzling over desserts. It makes an excellent gift or a special treat for evening gatherings. The process is simple but requires patience, as the flavors need time to meld and mature. Store it in a cool, dark place to enjoy the full depth of its fruity and spicy notes.

Ingredients

1 1/2 pound Peaches; peeled & sliced
3 whole cloves
1 1/2 cup Sugar
2 sticks Cinnamon sticks
2 cups Bourbon
1 lemon zest (optional, for brightness)

Directions

1
Peel and slice 1.5 pounds of fresh peaches into thin strips.
2
In a medium glass bowl or heatproof container, combine the sliced peaches, sugar, 3 whole cloves, and 2 cinnamon sticks.
3
Microwave the mixture on Medium-High (Power Level 7) for 10 minutes, stirring once halfway through, until the sugar is dissolved and the mixture is hot.
4
Reduce heat to Warm (Power Level 1) and continue cooking for an additional 30 minutes, stirring twice during this period to ensure even heating.
5
Remove from heat and add 2 cups of bourbon to the hot peach mixture. Stir well to combine.
6
Cover the container tightly and let it stand at room temperature for 3 to 4 days to allow the flavors to infuse.
7
Strain the liqueur through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the solids.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 414.7kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 107.0g36%
Dietary Fiber 2.6g11%
Sugars 104.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh, ripe peaches for the best flavor. If peaches are out of season, you can use frozen peaches, but thaw them completely before using.

The lemon mentioned in the original ingredient list is likely intended for zest or juice to balance sweetness. If desired, add the zest of one lemon to the infusion before straining.

Store the finished liqueur in a sealed bottle in a cool, dark place. It will keep for several months. The flavor continues to develop over time.

Adjust the sugar quantity based on the sweetness of your peaches and personal preference.

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Read it online: https://www.chefs-mate.com/recipe/peach-liqueur/