Peach Pan Dowdy

This International dessert features well beaten, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 415.4

Dietary: Vegetarian

Description

This International dessert features well beaten, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg (well beaten)
1 cup Sugar
3/4 cup Flour

Directions

1
Butter 1 cn Peaches cinnamon Mix together until real crumbly: egg, sugar, and flour.
2
Put slices of butter on the bottom of the baking pan, sprinkle with cinnamon.
3
Add drained can peaches.
4
Then sprinkle the flour, egg, and sugar mixture oven top.
5
Bake about 20 minutes in a medium oven or until mixture is light brown.
6
Serve "hot" with whipped cream on top.
7
Yum!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 415.4kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 17.0mg1%
Total Carbohydrate 94.3g32%
Dietary Fiber 1.2g5%
Sugars 60.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, dessert, dowdy, flour, international, pan, peach, peaches, sugar, title, vegan, well

Read it online: https://www.chefs-mate.com/recipe/peach-pan-dowdy/