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Peach Pie Supreme

Peach Pie Supreme recipe image
This International dessert features Jello Vanilla Pie Filling, Corn Syrup, Evaporated Milk, Egg, Slightly Beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1034.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Jello Vanilla Pie Filling, Corn Syrup, Evaporated Milk, Egg, Slightly Beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/4 ounce Jello Vanilla Pie Filling
  • 1 cup Corn Syrup
  • 3/4 cup Evaporated Milk
  • 1 lg Egg, Slightly Beaten
  • 1 cup Chopped Pecans
  • 1 Unbaked " Pie Shell
Directions
  1. 1
    Blend pudding mix with corn syrup.
  2. 2
    Gradually add evaporated milk and egg, stirring to blend.
  3. 3
    Add pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 375F (191&# 194;°C) until top is firm and just begins to crack, about 40 minutes.
  6. 6
    Cool for at least 3 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1034.2kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 9.9g50%
Cholesterol 104.5mg35%
Sodium 170.2mg8%
Total Carbohydrate 123.3g42%
Dietary Fiber 33.1g133%
Sugars 36.8g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, chopped, corn, dessert, egg, evaporated, filling, international, jello, milk, peach, peaches, pecans, pie, shell, slightly, supreme, syrup
Read it online: https://www.chefs-mate.com/recipe/peach-pie-supreme/