Peach-Poppy Seed Vinaigrette

This vibrant Peach-Poppy Seed Vinaigrette offers a delightful balance of sweet, tart, and nutty flavors. Made with fresh peach puree, bright orange juice, and zesty white wine vinegar, it brings a refreshing summer vibe to any dish. The addition of honey adds a smooth sweetness, while poppy seeds provide a subtle crunch and visual appeal. This versatile dressing is ideal for tossing with mixed greens, drizzling over grilled chicken or fish, or serving alongside roasted vegetables. Its light texture and fruity aroma make it a standout choice for warm-weather entertaining. Prepare it ahead of time to allow the flavors to meld, resulting in a harmonious and complex taste experience that elevates simple ingredients into something special.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 20

Calories: 96.4

Dietary: Gluten-free, Vegetarian

Description

This vibrant Peach-Poppy Seed Vinaigrette offers a delightful balance of sweet, tart, and nutty flavors. Made with fresh peach puree, bright orange juice, and zesty white wine vinegar, it brings a refreshing summer vibe to any dish. The addition of honey adds a smooth sweetness, while poppy seeds provide a subtle crunch and visual appeal. This versatile dressing is ideal for tossing with mixed greens, drizzling over grilled chicken or fish, or serving alongside roasted vegetables. Its light texture and fruity aroma make it a standout choice for warm-weather entertaining. Prepare it ahead of time to allow the flavors to meld, resulting in a harmonious and complex taste experience that elevates simple ingredients into something special.

Ingredients

1/3 cup Orange juice
2 tablespoons Vegetable oil
2 tablespoons White wine vinegar
2 teaspoons Honey
1/8 teaspoon Salt
1 large Peach, peeled and cut in half
1 teaspoon Poppy seed

Directions

1
Place the peeled peach halves, orange juice, vegetable oil, white wine vinegar, honey, and salt into a blender or food processor.
2
Cover and blend on medium speed until the mixture is completely smooth and creamy.
3
Pour the blended mixture into a bowl and stir in the poppy seeds by hand.
4
Transfer the vinaigrette to an airtight container, cover, and refrigerate for at least 1 hour to allow flavors to meld.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 96.4kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 610.1mg26%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.3g2%
Sugars 4.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in a sealed jar for up to 5 days. Shake well before each use as separation may occur.

Substitution: If peaches are out of season, substitute with 1 large mango or nectarine for a similar sweet profile.

Tips: For a vegan version, replace honey with agave nectar or maple syrup.

Keywords: peach, vinaigrette, poppy seed, dressing, salad, summer, fruit, orange juice, vinegar, honey, blender, vegetarian, gluten free, easy, quick, fresh, tangy, sweet, healthy, side dish

Read it online: https://www.chefs-mate.com/recipe/peach-poppy-seed-vinaigrette/