Peach & Raisin Risotto

This unique risotto transforms humble frozen peaches into a luxurious, creamy main course. By simmering Arborio rice in sweet peach syrup, you achieve a naturally rich texture without needing heavy cream. The addition of dark rum adds a sophisticated depth of flavor, while currants provide bursts of tart sweetness that cut through the richness. It is an ideal dish for a cozy weeknight dinner or a special weekend meal when you want to impress with minimal effort. The combination of warm spices, fruit, and creamy rice creates a comforting experience that feels both indulgent and home-style. Serve it warm for the best texture and flavor balance.

Cooking Method: Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 16.6

Dietary: Gluten-free, Vegetarian

Description

This unique risotto transforms humble frozen peaches into a luxurious, creamy main course. By simmering Arborio rice in sweet peach syrup, you achieve a naturally rich texture without needing heavy cream. The addition of dark rum adds a sophisticated depth of flavor, while currants provide bursts of tart sweetness that cut through the richness. It is an ideal dish for a cozy weeknight dinner or a special weekend meal when you want to impress with minimal effort. The combination of warm spices, fruit, and creamy rice creates a comforting experience that feels both indulgent and home-style. Serve it warm for the best texture and flavor balance.

Ingredients

2 package Frozen peaches in syrup
4 tbsp Unsalted butter or Margarine
1/2 cup Currants
1 cup Arborio rice
2 tbsp Dark rum
2 tbsp Granulated sugar
1/2 cup Heavy cream
1/4 cup Brown sugar

Directions

1
Thaw the frozen peaches if necessary, then drain them, reserving the syrup.
2
Cut the thawed peaches into 1/2-inch pieces and set aside.
3
In a medium saucepan, combine the reserved peach syrup with enough water to measure 4 cups total.
4
Bring the syrup mixture to a simmer and maintain a low simmer over moderately low heat.
5
In a large nonreactive saucepan or flameproof casserole, melt 2 tablespoons of the butter over moderate heat.
6
Add the currants and cook for 2 minutes, stirring frequently.
7
Add the Arborio rice and stir for 1-2 minutes until well coated with butter and slightly translucent.
8
Add the dark rum and cook until it has completely evaporated.
9
Add 1/2 cup of the simmering syrup mixture and cook, stirring constantly, until the rice has absorbed most of the liquid.
10
Continue adding the syrup mixture 1/2 cup at a time, stirring constantly and allowing each addition to be absorbed before adding the next, until the rice is tender but still firm.
11
Stir in the granulated sugar, the reserved peach pieces, and the heavy cream.
12
Cook for 3-6 minutes longer, stirring and adding syrup 1/4 cup at a time if needed, until the rice is creamy and bound.
13
Stir in the remaining 2 tablespoons of butter and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 16.6kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 3.6g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with a bowl of brown sugar on the side for guests to add to taste.

For a vegan version, substitute the butter with vegan margarine and use a plant-based cream alternative instead of heavy cream.

If fresh peaches are available during summer, use them instead of frozen for a brighter flavor.

Keywords: peach risotto, fruit risotto, arborio rice, summer dinner, easy risotto, peach syrup, currants, dark rum, comfort food, italian inspired, creamy rice, weeknight meal, fruit dessert, simple recipe, homestyle cooking, peach recipe, risotto variations, simmered rice, vegan option

Read it online: https://www.chefs-mate.com/recipe/peach-raisin-risotto/