Peach Royale Cheesecake

This elegant Peach Royale Cheesecake offers a sophisticated twist on classic dessert favorites. The rich, velvety cream cheese filling is infused with the bright, sweet flavor of fresh peaches, creating a perfect balance of tang and fruitiness. Topped with a layer of heavy cream and a hint of amaretto or grand marnier, this dessert is both indulgent and refreshing. It features a sturdy, buttery crust that provides the ideal textural contrast to the smooth filling. Perfect for summer gatherings, romantic dinners, or as a special treat for any occasion, this cheesecake is sure to impress guests with its refined taste and beautiful presentation. Serve chilled for the best flavor and texture.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 442.0

Dietary: Vegetarian

Description

This elegant Peach Royale Cheesecake offers a sophisticated twist on classic dessert favorites. The rich, velvety cream cheese filling is infused with the bright, sweet flavor of fresh peaches, creating a perfect balance of tang and fruitiness. Topped with a layer of heavy cream and a hint of amaretto or grand marnier, this dessert is both indulgent and refreshing. It features a sturdy, buttery crust that provides the ideal textural contrast to the smooth filling. Perfect for summer gatherings, romantic dinners, or as a special treat for any occasion, this cheesecake is sure to impress guests with its refined taste and beautiful presentation. Serve chilled for the best flavor and texture.

Ingredients

4 tablespoons BUTTER
2 lbs CREAM CHEESE, unwrapped and
1/2 cups SUGAR -warmed in
1 EGG Microwave 2 minutes on high.
1 cups ALL-PURPOSE FLOUR
1 cups SUGAR

Directions

1
Preheat oven to 450 degrees F (230 degrees C).
2
In a small bowl, mix the butter and flour until combined to form the crust.
3
Press the butter-flour mixture evenly onto the bottom of a 10-inch springform pan.
4
Bake the crust for 10 minutes, then remove from oven and let cool.
5
In a large bowl, beat the cream cheese and sugar until light and fluffy.
6
Beat in the egg until just combined.
7
Fold in the pureed peaches and liqueur until well incorporated.
8
Pour the filling over the cooled crust and smooth the top.
9
Refrigerate for at least 4 hours or until set before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 442.0kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 98.0mg5%
Total Carbohydrate 75.6g26%
Dietary Fiber 1.6g7%
Sugars 30.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh peaches for the best flavor, but canned peaches work well too. Drain them thoroughly before pureeing.

Amaretto or Grand Marnier adds a sophisticated kick, but you can omit the liqueur for a non-alcoholic version.

For a firmer crust, you can add a little more butter or mix in some crushed graham crackers.

Store leftovers in the refrigerator for up to 3 days. Cover tightly to prevent drying out.

Serve chilled for the best texture and flavor. Garnish with fresh peach slices if desired.

Keywords: peach, cheesecake, dessert, cream cheese, butter, crust, amaretto, grand marnier, summer, fruit, rich, creamy, baking, no-bake, special occasion, chilled, sweet, indulgent, refreshing, homemade

Read it online: https://www.chefs-mate.com/recipe/peach-royale-cheesecake/