Peach Spread

This homemade Peach Spread captures the bright, natural sweetness of fresh peaches enhanced by the warm, spicy notes of allspice. By simmering the fruit with its own peelings and pits, you extract maximum flavor and color, creating a rich, velvety texture without the need for artificial additives. The result is a versatile condiment that shines on morning toast, stirred into oatmeal, or used as a glaze for grilled meats. Ideal for preserving the peak of peach season, this recipe yields a small batch perfect for immediate enjoyment or short-term storage. It&# 226;ÂÂs a simple, comforting way to bring a taste of summer to your table year-round.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 25

Calories: 88.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade Peach Spread captures the bright, natural sweetness of fresh peaches enhanced by the warm, spicy notes of allspice. By simmering the fruit with its own peelings and pits, you extract maximum flavor and color, creating a rich, velvety texture without the need for artificial additives. The result is a versatile condiment that shines on morning toast, stirred into oatmeal, or used as a glaze for grilled meats. Ideal for preserving the peak of peach season, this recipe yields a small batch perfect for immediate enjoyment or short-term storage. It&# 226;ÂÂs a simple, comforting way to bring a taste of summer to your table year-round.

Ingredients

2 pound Peaches, about 8 medium
2 cups Water
1 teaspoon Ascorbic acid color keeper
7 whole Allspice berries

Directions

1
Peel and pit the peaches, reserving the peels and pits.
2
Cut the peach flesh into chunks and place them in a mixing bowl.
3
Stir the ascorbic acid color keeper into the peach chunks and set aside.
4
Place the reserved peach peels and pits into a saucepan.
5
Add the water and allspice berries to the saucepan with the peels and pits.
6
Bring the mixture to a boil, then reduce heat and simmer for about 25 minutes, or until the liquid reduces to about 1/2 cup.
7
Strain the liquid, discarding the peels, pits, and allspice berries.
8
Pour the reduced liquid over the prepared peach chunks in the mixing bowl.
9
Transfer the peach mixture back to the saucepan.
10
Bring to a boil, then reduce heat to medium.
11
Cook for 35 minutes, stirring frequently and mashing the peaches occasionally with a potato masher or spoon.
12
Remove from heat.
13
Mash well with a potato masher or puree with an immersion blender until desired consistency is reached.
14
Ladle the hot spread into clean, hot jars, leaving 1/2 inch headspace.
15
Wipe jar rims clean with a damp cloth.
16
Seal jars with lids and bands.
17
Process jars in a boiling water bath for 10 minutes.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 88.5kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 22.7g8%
Dietary Fiber 3.4g14%
Sugars 19.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Sweetening: This recipe relies on the natural sweetness of the peaches. If desired, you may sweeten the spread after cooking with aspartame, liquid artificial sweetener, or honey to taste. However, many find the natural flavor preferable.

Storage: If processed in a boiling water bath, store in a cool, dark, dry place. If not processed, store in the refrigerator for up to one month or freeze for up to 3 months.

Yield: This recipe makes about 1 2/3 cups of spread.

Serving Size: Approximately 1 tablespoon per serving.

Keywords: peach spread, fruit preserve, homemade jam, allspice, peach recipe, canning, preserves, summer fruit, toast topping, yogurt mix-in, fruit glaze, natural sweetener, vegan dessert, peach compote, kitchen tips

Read it online: https://www.chefs-mate.com/recipe/peach-spread/