Peach Syllabub

This International dessert features Ripe peaches, Brandy, Honey, Heavy cream, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 401.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Ripe peaches, Brandy, Honey, Heavy cream, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Ripe peaches
2 tablespoon Brandy
2 tablespoon Honey
1/3 cup Heavy cream
1/4 cup Confectioners' sugar
1 Egg White

Directions

1
Drop peaches into boiling water for the count of five.
2
Remove to ice water and slip off skins.
3
Halve, remove pits, and slice into a bowl.
4
Combine brandy and honey and stir into peaches to coat all slices.
5
Cover tightly and refrigerate.
6
Just before serving, whip cream until it holds soft peaks, gradually adding half the sugar.
7
Beat egg white until stiff while gradually adding remaining sugar,
8
cream and egg white mixture together and
9
pour over fruit.
10
Serve at once

Nutrition Facts

Servings 2

Amount Per Serving
Calories 401.0kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 8.9g45%
Cholesterol 44.0mg15%
Sodium 5.3mg1%
Total Carbohydrate 60.3g21%
Dietary Fiber 1.6g7%
Sugars 51.7g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brandy, confectioners, cream, dessert, heavy, honey, international, peach, peaches, ripe, sugar, syllabub, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/peach-syllabub/