Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 80.8mg4%
- Total Carbohydrate 64.0g22%
- Dietary Fiber 28.7g115%
- Sugars 17.2g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, allow the trifle to chill for at least 1 hour before serving. This allows the angel food cake to absorb some of the pudding moisture, resulting in a softer, cake-like texture rather than dry cubes.
If you prefer a stronger peach flavor, consider substituting the strawberry jam with peach preserves, or adding a layer of sliced fresh peaches between the cake and pudding layers.
Dry sherry adds a sophisticated depth, but you can omit it for a strictly non-alcoholic version without significantly altering the structure. If omitting, you might add a drop of vanilla extract to the pudding mix for extra flavor.
This trifle is best served chilled. It can be stored in the refrigerator for up to 24 hours. Cover tightly to prevent the cake from drying out or absorbing other fridge odors.
Use a clear glass bowl or individual glasses to showcase the beautiful layers of pink jam, white cake, and creamy pudding.
Keywords:
peach trifle, angel food cake, vanilla pudding, strawberry jam, no bake dessert, summer dessert, layered dessert, light dessert, instant pudding, sherry dessert, easy trifle, make ahead, vegetarian dessert, fruit dessert, creamy dessert