Peaches And Cream Pie

This International dessert features Inch pie crust, Fresh peaches -- peeled and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 199.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Inch pie crust, Fresh peaches -- peeled and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Inch pie crust
3 1/2 cup Fresh peaches -- peeled and

Directions

1
Sliced 1/2 c Sugar 1/2 ts Ground cinnamon 1 ds Ground nutmeg 3 tb Tapioca Half and half 1.
2
Mix sliced peaches with sugar, spices and tapioca.
3
Place in pie shell.
4
Place shell on a cookie sheet and pour half and half over fruit until shell is 3/4 full.
5
Bake in preheated 400-degree oven for 10 minutes.
6
Reduce temperature to 350 degrees and continue baking for 45-50 minutes longer.
7
Serve hot or warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 199.9kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 89.6mg4%
Total Carbohydrate 35.8g12%
Dietary Fiber 3.7g15%
Sugars 17.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, crust, dessert, fresh, fruits, inch, international, peaches, peeled, pie, title, vegan

Read it online: https://www.chefs-mate.com/recipe/peaches-and-cream-pie-2/