Peaches & Cream Dessert

This Peaches & Cream Dessert is a delightful fusion of textures and flavors, perfect for ending a meal on a sweet note. The recipe features a light, cake-like base made from flour, pudding mix, and egg, which bakes into a tender crust. Layered on top are juicy peaches and a luscious cream cheese filling that melts slightly during baking, creating a rich, tangy contrast to the fruit's sweetness. The addition of a cinnamon-sugar sprinkle adds a warm, aromatic finish. It is an easy-to-make treat that requires minimal prep time and comes together quickly. Ideal for summer gatherings, family dinners, or any occasion where you want a homemade dessert that feels both indulgent and comforting. Serve warm or chilled for a refreshing experience.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 585.0

Dietary: Vegetarian

Description

This Peaches & Cream Dessert is a delightful fusion of textures and flavors, perfect for ending a meal on a sweet note. The recipe features a light, cake-like base made from flour, pudding mix, and egg, which bakes into a tender crust. Layered on top are juicy peaches and a luscious cream cheese filling that melts slightly during baking, creating a rich, tangy contrast to the fruit's sweetness. The addition of a cinnamon-sugar sprinkle adds a warm, aromatic finish. It is an easy-to-make treat that requires minimal prep time and comes together quickly. Ideal for summer gatherings, family dinners, or any occasion where you want a homemade dessert that feels both indulgent and comforting. Serve warm or chilled for a refreshing experience.

Ingredients

3/4 cup Flour
1 teaspoon Baking powder
1 package Vanilla pudding mix (3 oz.)
1/2 teaspoon Salt
3 tablespoon Butter
1/2 cup Milk
1 Egg
1 can Peaches (20 oz.)
1 package Cream cheese (8 oz.)
1/2 cup Sugar
3 tablespoon Peach juice
1 tablespoon Sugar

Directions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2
In a medium bowl, combine flour, baking powder, vanilla pudding mix, salt, melted butter, milk, and egg.
3
Beat the mixture vigorously for 2 minutes until smooth and well-blended.
4
Pour the batter into the prepared pie plate and spread evenly.
5
Drain the canned peaches, reserving 3 tablespoons of the juice.
6
Arrange the drained peach slices evenly over the batter in the pie plate.
7
In a separate bowl, beat together the cream cheese, 1/2 cup sugar, and the reserved peach juice until smooth.
8
Spread the cream cheese mixture over the peaches, keeping it within 1 inch of the edge of the crust.
9
In a small dish, mix together the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon.
10
Sprinkle the cinnamon-sugar mixture evenly over the top of the cream cheese layer.
11
Bake in the preheated oven for 30 to 35 minutes, or until the top is set and lightly golden.
12
Allow to cool slightly before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 585.0kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 11.1g56%
Cholesterol 89.9mg30%
Sodium 2784.6mg117%
Total Carbohydrate 95.1g32%
Dietary Fiber 9.9g40%
Sugars 47.8g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the butter is melted before adding it to the batter for a smoother texture.

You can substitute fresh peaches for canned if available; slice them thinly and arrange carefully.

For a richer flavor, use full-fat cream cheese and heavy cream instead of milk in the batter.

This dessert can be stored in the refrigerator for up to 3 days. Serve chilled or at room temperature.

If you prefer a crispier top, you can broil for the last 1-2 minutes of baking, but watch closely to prevent burning.

Keywords: peach, cream cheese, dessert, baking, pudding mix, vanilla, pie, fruit, summer, easy, comfort food, snack, vegetarian, homemade, sweet, cake, filling

Read it online: https://www.chefs-mate.com/recipe/peaches-cream-dessert/