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Peaches & Cream Pie

Peaches & Cream Pie recipe image
This classic Peaches & Cream Pie offers a delightful balance of sweet fruit and rich custard. Ripe peaches are arranged in a pie shell and topped with a smooth mixture of cream, eggs, and a hint of almond extract. As it bakes, the filling sets into a tender, pudding-like consistency while the peaches soften and release their natural juices. The result is a dessert that is both comforting and elegant, perfect for summer gatherings or a special weekend treat. Serve warm with a dollop of whipped cream or cold as a refreshing slice of nostalgia.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 157.0
Dietary: Gluten-free, Vegetarian
Description
This classic Peaches & Cream Pie offers a delightful balance of sweet fruit and rich custard. Ripe peaches are arranged in a pie shell and topped with a smooth mixture of cream, eggs, and a hint of almond extract. As it bakes, the filling sets into a tender, pudding-like consistency while the peaches soften and release their natural juices. The result is a dessert that is both comforting and elegant, perfect for summer gatherings or a special weekend treat. Serve warm with a dollop of whipped cream or cold as a refreshing slice of nostalgia.
Ingredients
  • 1 9-inch pie shell
  • 4 large ripe peaches, peeled, pitted, and halved
  • 1 cup heavy cream
  • 1 tsp almond extract (or vanilla extract)
  • 2 eggs
  • 1/2 cup sugar, divided
  • 2 tbsp unsalted butter
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Arrange peach halves, cut-side up, in the unbaked pie shell.
  3. 3
    In a bowl, whisk together heavy cream, almond extract, eggs, and 1/4 cup of sugar until smooth.
  4. 4
    Pour the cream mixture evenly over the peaches in the pie shell.
  5. 5
    Dot the tops of the peaches and filling with small pieces of butter.
  6. 6
    Sprinkle the remaining 1/4 cup of sugar evenly over the top.
  7. 7
    Bake for 1 hour, or until the filling is set and the crust is golden brown.
  8. 8
    Let cool completely before slicing to allow the custard to set.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 157.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 88.5mg4%
Total Carbohydrate 24.8g9%
Dietary Fiber 2.0g8%
Sugars 8.7g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers covered in the refrigerator for up to 3 days.

Substitutions: If heavy cream is unavailable, you can use half-and-half for a slightly lighter texture. Vanilla extract can be used instead of almond extract.

Tip: For a crispier crust, you can partially bake the pie shell for 10 minutes before adding the filling.

Note: The original recipe listed "Vegan" in tags but includes eggs and dairy. This recipe uses traditional dairy and egg ingredients.

Keywords: peaches, cream, pie, custard, dessert, baking, summer, fruit, almond, eggs, pie shell, homemade, sweet, baked
Read it online: https://www.chefs-mate.com/recipe/peaches-cream-pie/