Peaches & Cream Soup

This International soup features Peaches, Lemon juice, Amaretto liqueur, Half-and-half. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 100.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Peaches, Lemon juice, Amaretto liqueur, Half-and-half. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Peaches
1 tablespoon Lemon juice
1 1/2 tablespoon Amaretto liqueur
6 tablespoon Half-and-half

Directions

1
Grated nutmeg or cardamon This soup is a good use for overripe or damaged peaches.
2
For a winter treat, make it with canned peaches.
3
Drop the peaches into boiling water.
4
Keep the water at a simmer for about half a minute.
5
Remove the peaches, and let them cool.
6
Then peel, pit, and slice them.
7
Put the peaches with the rest of the ingredients into a blender.
8
Blend the soup until it is smooth, then chill it.
9
Serve with a sprinkling of nutmeg or cardamon

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100.6kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 23.5g8%
Dietary Fiber 3.4g14%
Sugars 19.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, amp, blending, boiling, cream, halfandhalf, international, juice, lemon, liqueur, peaches, simmering, soup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/peaches-cream-soup/